We have also decided that I have let my couponing and deal hunting get in the way of our whole food diet. I am going to try and see if I can continue to eat whole and/or organic with coupons and still remain within budget. I will let you know how things go. I am learning how important it is to eat with the seasons not only for nutrition, but also for budgeting.
Monday
Breakfast-Soaked oatmeal, fruit
Lunch-Millet,boiled eggs, corn
Dinner-Beef roast, sweet potatoes, homemade rolls
Tuesday
Breakfast-Homemade toast, eggs
Lunch-Beef roast, rolls, broccoli
Dinner-Crock pot chicken, acorn squash, pasta
Wednesday
Breakfast-Toast, plain whole milk yogurt with honey, fruit
Lunch-Home canned applesauce, chicken strips, veggie
Dinner-Bean and chicken burritos with homemade tortillas, veggie
Thursday
Breakfast-Soaked oatmeal, fruit
Lunch-Organic french fries, beef roast, fruit
Dinner-Chicken and bean soup, veggie, and rolls
Friday
Breakfast-Moms group
Lunch-Tuna salad, fruit
Dinner-Pumpkin pancakes, eggs, fruit
Saturday
Breakfast-French toast or dutch pancake, fruit
Lunch-Chicken strips, egg noodles, veggie
Dinner-Soup and rolls
Sunday
Breakfast-Cereal and fruit
Lunch-Family lunch
Dinner-Chicken, rice, and veggie